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The Hot Pot Restaurant logo top - HomepageThe Hot Pot Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Catering
  • Jobs
  • Parties

Our Menu

  • Menu
  • Lunch Specials
  • Dinner Specials

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu

1. BROTH:

Choose one:

a) The Classic

House Special Broth (Beef Pho Broth)

b) The Poulet

Chicken Broth

c) The Viande

Pork Broth

d) The Mer

Seafood Broth

e) The Legumes

Vegetarian Broth

f) The Sur

Tum Yum Broth

g) The Mala

Mala Broth (Sichuan Style)

h) The Piquant

Spicy Beef Broth (Bún Bò Huế)

2. EXTRAS:

Go grab all your extra items & sauces from the buffet table and sauce bar.

3. BOIL:

Once the soup is at a boil, slowly add your food items with your ladle into the broth.

4. COOK:

Allow your food items to cook on high for about 2-4 minutes.

5. ENJOY!

Use your ladle to serve the cooked item into your bowl, and enjoy!

SPICE IT UP!

Mild | Medium | Hot | Extra Hot

12:00 PM - 3:30 PM

Monday through Thursday

All you can eat hot pot w/a soda.
$25.00

3:30 PM - 5:30 PM

Monday

Mini-Me Monday

Family Night Kids 10 & under eat 25% OFF

Tuesday

Two-For-Tuesday

Everything is better in Twos! 2 Guests + 2 Drinks + 2 Hot Pots = $65.00

Wednesday

Wine Down Wednesday

Need a midweek WINEdown? Come in for BOGO free on all wine selections

Thursday

Thank You Thursday

We’re giving back to those who give so much! First Responders and Teachers enjoy 10% OFF their hot pot meal.

Friday

TGIF

Free Egg Rolls with your dinner

Saturday

Social Saturday

Group Night Groups of 4+ get a FREE appetizer (egg rolls or fried dumplings)

Sunday

SAKE SUNDAY

When I say SAKE, you say BOMB! $6 Large sake BOGO 50% off Sake

  • Reserve
  • Parties
  • Catering
  • Jobs